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Nong Shim Chapagetti Chajang Noodle, 4.5-Ounce Packages (Pack
Posted on September 7, 2010 | No CommentsPrice: $22.00East meets West! Be amazed by Fusion cuisine with the introduction of Nong Shim’s Chapagetti. Our chef brings you this distinctive combination of western pasta with the taste of the East. We use only the finest mix of ingredient, and spices, blending spaghetti-like noodle... -
Berta, Sydney
Posted on September 6, 2010 | No CommentsYou’ll find Berta hidden down an industrial-looking alleyway in the back streets of Surry Hills. Just a block up from Spice I Am, the glass door to Berta is plain, unassuming and extraordinarily heavy.Berta isn’t usually open during the day, but today the tiny space... -
Chef Boyardee Lasagna Pasta With Chunky Tomato & Meat Sauce, 15
Posted on September 5, 2010 | No CommentsChef Boyardee Lasagna Pasta With Chunky Tomato & Meat Sauce, 15 oz -
Chefs Gallery, Sydney
Posted on September 5, 2010 | No Comments"Do you mind if you sit at the bench?" the waitress asks apologetically.Of course we don’t. In fact Billy and I break out into huge grins as we realise we’ll be seated with a birds eye view of the action, a glassed-in kitchen that is... -
Omaha Steaks 2 (1 lb. pkgs.) Smoked Pork Loin Ribs
Posted on September 4, 2010 | No CommentsPrice: $34.99Meaty, tender ribs smothered in a sensational barbeque sauce and hickory-smoked for a taste sensation you won’t soon forget. Fully cooked – just heat, serve and watch them come back for seconds. -
Boulcott Street Bistro, Wellington
Posted on September 3, 2010 | No CommentsRex Morgan, head chef of Boulcott Street Bistro, will be the final chef rattling at the pans at the Wellington pop-up restaurant in Sydney. We were fortunate to visit his restaurant, a charming gothic cottage wedged amongst office blocks and cement buildings, during last month’s... -
Romanoff Black Lumpfish Caviar
Posted on September 3, 2010 | No CommentsPrice: $9.97Delicious Romanoff Black Lumpfish Caviar that tastes and looks like the luxury brands. Treat yourself and your guests! -
Wellington pop-up restaurant in Sydney
Posted on September 2, 2010 | No CommentsIf you haven’t been to Wellington, look out Sydneysiders, because Wellington is coming to you.The former Bayswater Brasserie site in Kings Cross is set to be transformed into a unique pop-restaurant, WLG (Wellington’s airport code) that will be serving up the best of Wellington’s restaurant... -
Maytag Blue Cheese (8 ounce)
Posted on September 2, 2010 | No CommentsPrice: $9.49Maytag blue cheese is a cow’s milk cheese produced in small volumes in Newton, Iowa.It has a crumbly texture and a very spicy flavor.Nestled in among the rolling hills of central Iowa is the Maytag appliance factory. Down the road and arou nd the... -
Efendy, Balmain
Posted on September 1, 2010 | No CommentsKoc YumurtasiPan-fried lamb testicles with almond garlic tarrator"The lamb testicles… they taste a bit like sausage."There’s a moment of silence before the table erupts into a fit of giggles at the unwitting comparison. But it is true. The testicles do taste like sausage, a little... -
Matterhorn, Wellington
Posted on August 30, 2010 | No CommentsAt last. I am pushing open the door to Matterhorn.Mattherhorn’s reputation precedes itself. In 2008 it won Cuisine Magazine’s Best Restaurant in New Zealand award, one of many achievements in its 40-year long history. Established by two Swiss brothers in 1963, Matterhorn was initially set... -
Rockpool Bar and Grill, Sydney
Posted on August 29, 2010 | No CommentsThere are 2, 682 Riedel riesling glasses in the famed chandelier at Rockpool Bar & Grill. Its sheer enormity is enough to make you stop and pause a moment, a little awestruck with admiration.Rockpool Bar and Grill reception desk and banquette seatingIt’s the same feeling... -
Wine Food Pairing – Weingut Hans Tinhof
Posted on August 29, 2010 | No CommentsWine food pairing once again traveled to the Burgenland region of Austria … this time to visit our friend and vintner Hans Tinhof. Located in St. Georgen, this heuriger is one of the best! Hans was there to offer us tastings of his latest Zweigelt, one... -
Logan Brown, Wellington
Posted on August 28, 2010 | No Comments"Have you seen the bar? There’s a fish tank in it."We are quick to investigate. The salt water fish tank runs the length of the bar at Logan Brown, winner of NZ Restaurant of the Year at the Cuisine Magazine Awards 2009. It’s the last... -
Wine Food Pairing – Wine Tasting Adventure in Gols Austria
Posted on August 28, 2010 | No CommentsWhat an adventure for wine food pairing! We spent the afternoon sightseeing and bumping around some of the wine areas of Burgenland in Austria. Burgenland is a famous grape growing region and known worldwide for their delicious wines. BigAL was on the “Starfighter Team ” over... -
Lea’s Hamburgers
Posted on August 27, 2010 | No CommentsPrep Time: 15 Min ... -
Fancy Hamburgers
Posted on August 27, 2010 | No CommentsPrep Time: 15 Min ... -
Interview with sake master Toshi Maeda + win a chotto and cocktail package for two at Ocean Room Sydney
Posted on August 26, 2010 | No CommentsSurely every Sydneysider realises we are lucky to live in one of the most beautiful harbours in the world.The recent sake masterclass at Ocean Room reminded me of how exquisite Sydney Harbour looks at night: the iconic images of the Harbour Bridge — sturdy, graceful... -
Masuya, Sydney
Posted on August 25, 2010 | No CommentsMulloway jewfish Masuya’s way $23Masuya’s signature dish of jewfish fillet with a carefully rolled potato net,oven baked till crispy and served with dill lime butter sauce and soy infusionDo you remember French Fries? Those crinkly red packets you’d get from the corner shop that held... -
Bemka.com Russian Ossetra Crown Farmed Caviar, 2-Ounce Jar
Posted on August 25, 2010 | No CommentsPrice: $183.59The most cherished Farm Raised Russian Sturgeon Ossetra there is. Our farmed Russian Ossetra caviar (acipencer guldenstadti), up to now, is the highest quality and best of all farmed caviars. The reason for such an excellent quality as opposed to all other caviars is... -
Vigo Pre-Cooked Lasagna, 8-Ounce Boxes (Pack of 12)
Posted on August 24, 2010 | No CommentsNo boiling. Ready in minutes. Just layer with ingredients and bake or microwave. These lasagne noodles do not need to be precooked. Made from 100% semolina. -
Wellington on a Plate 2010
Posted on August 23, 2010 | No Comments"We greet you. We greet you."After my trip last year for the inaugural Wellington on a Plate food festival, I was excited to not only be invited to return, but to visit with fellow food bloggers Billy, John and Peter as well. Hurrah – food... -
Barbequed Hamburgers
Posted on August 23, 2010 | No CommentsPrep Time: 20 Min ... -
Ocean Room, Sydney
Posted on August 22, 2010 | No CommentsIs there an alcoholic drink more misunderstood than sake?Too often dismissed as overly harsh and alcoholic, a recent Sake Masterclass at Ocean Room showed us otherwise. Guests were led through a six course degustation dinner designed by Executive Chef Raita Noda. Each course contained sake... -
Westbrae Natural Vegetarian Organic Whole Wheat Lasagna,
Posted on August 21, 2010 | No CommentsPrice: $30.65USDA organic, excellent source of whole grains, high in fiber, and a low fat food. Westbrae Natural organic whole wheat lasagna provides a foundation for nutritious meals centered around vegetables, whole grains & beans. As an integral part of the Vegetarian Diet Pyramid, our... -
Wine Food Pairing – Thai Food and Fine Wines
Posted on August 21, 2010 | No CommentsWine food pairing … a video glimpse of our evening with Franz Strebinger and Busaba’s authentic Thai food. Talk about “delish” ! Great wines from the Fischer Heuriger … a great evening was had by all. Wine food pairing with Thai food … why not? CHEERS! -
Chophouse, Sydney: Suckling Pig
Posted on August 20, 2010 | No Comments"Can you smell that?"Suze stops short and looks at me, her eyes wide with excitement. I can only nod in reassurance as I breathe in deeply. "It’s definitely the smell of suckling pig," I say. "I can smell the fat and the crackling", and we...
