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Recipes Archive
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Basic Meatloaf Recipe
Posted on July 31, 2010 | No CommentsIngredient: 1 lb. ground turkey1/2 c. seasoned bread crumbs1/3 c. chopped onion1 egg, beaten1 tsp. Worcestershire sauce1/2 tsp. garlic powder1/4 tsp. dry mustard Method: Combine and place loaf in a greased baking dish for 1 hour at 350 degrees. -
Meatloaf Patties Recipe
Posted on July 31, 2010 | No CommentsIngredient: 2 lbs. ground beef2 tbsp. vegetable oil1 pkg. meatloaf mix1/2 c. crushed crackersFlour2 eggs Method: At first, mix ground beef with meatloaf mix, eggs and crushed crackers. Then, Shape into patties. Finally, Cover each patties with flour and fry in oil over medium heat until done, turning... -
Barbeque Meatloaf
Posted on July 23, 2010 | No CommentsIngredients * 1 1/2 pounds ground beef * 1 cup fresh bread crumbs * 1 onion, diced * 1 egg, lightly beaten * 1 1/2 teaspoons salt * 1/2 teaspoon pepper ... -
DIABETIC MEATLOAF
Posted on July 17, 2010 | No Comments1 lb. lean ground beef1/2 c. skim milk1 egg, slightly beaten1/4 tsp. pepper1/2 c. dried bread crumbs1 tbsp. grated or chopped onion1 tsp. salt1/2 tsp. rosemary (optional) Combine and shape ingredients into loaf. Place in a lightly greased pan. Bake at 350 degrees for one hour.... -
CRANBERRY MEATLOAF
Posted on July 17, 2010 | No Comments2 lbs. ground chuck2 eggs2 tsp. salt1/4 tsp. pepper2 tbsp. minced onion1 (8 oz.) whole cranberry sauce1 (8 oz.) pkg. stuffing mix1 (10 oz.) condensed chicken broth In a bowl, mix chuck, eggs, salt, pepper and onion. Mix well and then press into an oblong shape... -
COLD PICNIC MEATLOAF
Posted on July 17, 2010 | No Comments4 lb. ground beef2 slightly beaten eggs2 (5 1/2 oz.) cans evaporated milk1 c. cocktail sauce2 c. bread crumbs1/2 c. chopped onion1/2 c. chopped dill pickle2 tbsp. prepared horseradish2 tsp. salt1/2 c. chopped celery Combine all; mix well. Bake at 350 degrees until done, 50-60 minutes.... -
MEATLOAF PIE
Posted on July 17, 2010 | No Comments1 1/2 lb. very lean ground beef, or ground turkey1/2 – 3/4 c. bread crumbs1 med. onion, chopped1/2 c. ketchup or tomato sauce1 tbsp. oreganoSalt, pepper, and garlic powder to your taste8 servings of instant or reg. mashed potato, ready to serveCheese, optional Make up the... -
OMELET TRAPPIST
Posted on June 30, 2010 | No Comments4 oz. of fine breadcrumbs, 2 eggs, 1-1/2 oz. of butter, 1/2 teaspoonful of powdered herbs, pepper and salt to taste, 1/2 gill of boiling milk. Moisten the breadcrumbs with the milk, add the eggs well beaten, the herbs and seasoning. Mix all well and... -
OMELET TOMATO (2)
Posted on June 30, 2010 | No Comments1 lb. of tomatoes, 1/2 lb. of breadcrumbs, 1 large Spanish onion, 3 eggs, 2 oz. of butter, pepper and salt to taste. Stew the finely chopped onions in the butter for 20 minutes in a covered-up saucepan, add pepper and salt, cut the tomatoes... -
OMELET TOMATO (1)
Posted on June 30, 2010 | No CommentsThis is made in almost the same way as the savoury omelet, but without the addition of flavouring herbs. 2 average-sized tomatoes are cut up fine, and mixed with the ingredients given above. When tinned tomatoes are used the juice may be made hot and... -
OMELET SOUFFLÉ (SWEET)
Posted on June 30, 2010 | No Comments6 eggs, 3 oz. of powdered sugar, 1 oz. of butter, 1 dessertspoonful of potato flour, and 1 dessertspoonful of orangeflower water. Put the yolks of the eggs into a large basin, add the sugar, potato flour, and orange water, and beat all well with... -
OMELET SOUFFLÉ
Posted on June 30, 2010 | No Comments4 eggs, 3 oz. of sifted castor sugar, the grated rind of 1/2 a lemon, 1 oz. of butter. Beat the yolks of the eggs for 10 minutes with the sugar and lemon rind. Whip the whites of the eggs to a very stiff froth,... -
OMELET SAVOURY
Posted on June 30, 2010 | No CommentsSoak Allinson wholemeal bread in cold milk and water until soft, then rub smooth, grate 1 onion, beat up 1 egg, and add a few flavouring herbs, and pepper and salt to taste. Mix the whole together, put in a pie-dish, place a few small... -
OMELET ONION
Posted on June 30, 2010 | No Comments4 medium-sized English onions, 1-1/2 oz. of butter, 2 oz. of Allinson breadcrumbs, 4 eggs, 4 tablespoonfuls of milk, pepper and salt to taste. Peel and slice the onions, bake them in a pie-dish with the butter and seasoning, until quite soft. Whip the eggs... -
OMELET MACARONI
Posted on June 30, 2010 | No Comments3 oz. of boiled cold macaroni, 3 eggs, 1 dessertspoonful of finely chopped parsley, 1-1/2 oz. of grated cheese, 1/2 a saltspoonful of nutmeg, pepper and salt to taste, 1-1/2 oz. of butter. Cut the macaroni into little pieces; beat the eggs well, and mix... -
OMELET LENTIL
Posted on June 30, 2010 | No CommentsIt you have any cold boiled lentils, for instance, some sandwich mixture you wish to use up, proceed as follows: To 1 teacupful of boiled lentils take 3 well-beaten eggs, and pepper and salt to taste. Add 1 dessertspoonful of water to each egg, and... -
OMELET HERB
Posted on June 30, 2010 | No Comments4 slices of Allinson bread, 1 pint of milk, 1 finely chopped English onion, 1 good tablespoonful of finely chopped parsley, 1 teaspoonful of dried mixed herbs, 3 eggs, 2 oz. of butter, pepper and salt to taste. Soak the bread, fry the onion in... -
GARDENER’S OMELET
Posted on June 30, 2010 | No Comments1 breakfastcupful of cold boiled vegetables, minced fine (green peas, carrots, turnips, potatoes, &c.), 4 eggs, 1 tablespoonful of Allinson fine wheatmeal, 1/2 a gill of milk, pepper and salt, and a little nutmeg to taste, 1 oz. of butter. Beat the eggs and milk... -
FRENCH OMELET WITH CHEESE
Posted on June 30, 2010 | No Comments3 eggs, 1 oz. of grated cheese, 3 dessertspoonfuls of water, pepper and salt to taste, and 1 oz. of butter. Beat the yolks of the eggs, add to them the water and seasoning; whip the whites of the eggs to a stiff froth, and... -
FRENCH BEAN OMELET
Posted on June 30, 2010 | No Comments3 tablespoonfuls of cut boiled French beans, 4 eggs, 1 dessertspoonful of Allinson fine wheatmeal, 1/2 a teacupful of milk, 2 tablespoonfuls of grated cheese (Gruyère or Parmesan), pepper and salt to taste, some vege-butter or oil for frying. Smooth the meal with the milk,... -
basic punch recipes
Posted on June 26, 2010 | No CommentsIngredients: 2 cans frozen orange juice2 cans frozen lemonade8 cans plain waterJuice of 3 fresh lemons or 6 oz. of lemon juice2 c. grenadine or 2 cans frozen dark fruit drink3 qts. pre-chilled ginger ale Method: Mix all together, float orange slices on top, add cherries or frozen... -
basic crockpot recipes
Posted on June 26, 2010 | No Comments1 chicken, deboned1 can cream of chicken1 can cream of mushroom2 c. celery1 lg. onion2 c. peas1/2 pkg. noodles (wide or slender)1 can mushroom piecesDash salt & pepper Place all the ingredients in crock pot and simmer 5-6 hours or until done. Very good. Serve with... -
basic cajun recipes
Posted on June 26, 2010 | No Comments1/2 head cabbage, chopped in bite size1 1/4 c. raw rice1 lb. ground beef1 green bell pepper1 (14 1/2 oz.) can cajun tomatoes1 (8 oz.) can tomato sauce1 (8 oz.) can water1/4 c. onion1 tsp. sugar Preheat oven to 375 degrees. Brown ground beef; chop onion... -
basic white sauce recipes
Posted on June 26, 2010 | No Comments1/4 c. butter1/4 c. flour1/2 tsp. salt1/4 tsp. pepper2 c. milk Melt butter in saucepan. Add flour and salt and pepper. Stir. Add milk and continue to stir until desired consistency. Grated cheese may be added for a cheese sauce. -
basic spinach artichoke dip recipes
Posted on June 26, 2010 | No Comments1 can drained artichokes1 pkg. frozen chopped spinach1/2 c. sour cream1/2 c. mayonnaise3 oz. cream cheese1/3 c. shredded Mozzarella1/4 c. fresh Parmesan cheese1/2 to 1 tsp. garlic salt Cook spinach according to the directions on package and drain. Drain the artichokes and chop them. Mix the... -
basic simple yogurt cake recipes
Posted on June 26, 2010 | No Comments1 c. yogurt1 c. butter5 eggs1 grated lemon rind2 c. sugar3 1/2 c. flour3 tsp. baking powder Cream butter and sugar until smooth. Add yogurt and mix well. Add eggs and grated lemon rind and continue to beat for 5 minutes. Mix in flour mixture a... -
basic lamb loin recipes
Posted on June 26, 2010 | No Comments8 lamb rib or loin chops, 1 inch thick4 slices process Swiss cheese4 thin onion slices Set oven control at broil and/or 550 degrees. Broil chops 3 inches from heat about 7 minutes or until brown. Cut cheese to fit chops and set aside. Turn chops,...







































