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October 8, 2009Posted in: Food
Image from thesecretrecipe.com.auWhen I was very little I used to shred my graph paper and pretend I was a hawker stall vendor selling noodles instead of paying attention in maths class. – Poh Ling YeowWith Celebrity Masterchef currently on our television screens, it’s hard not to reminisice about the Masterchef contestants from the original season. Runner-up Poh Ling Yeow was perhaps one of the
One of the best presentations I got to attend at the International Association of Culinary Professionals conference in Portland last month was a conve...
Duck fat chips. This is the main reason why Yas and I find ourselves at Sean's Kitchen for a pre-show dinner.We're seeing David Sedaris at the State ...
Have you ever noticed how the perfect fruit demands your attention? A run of the mill apple or banana is fine, benign even. But really spectacular fr...
Last week I got a sneak peek at the Hodo Soy Beanery factory in Oakland. I learned how tofu, soy milk and yuba (tofu skin) is made and my ability to e...
PREP TIME 30 MinCOOK TIME 14 MinREADY IN 44 Min INGREDIENTS (Nutrition) * 2 (8 ounce) containers plain yogurt, divided * 1 (1 ounce) pa...
The last few years I have been an honorary board member for the Asian American Journalists Association East West Eats event. This is a fantastic event...
To cook or not to cook? THAT is the question. Of course, I love to cook. For me, cooking is a creative outlet, a way to share, to experiment and at le...
Wine food pairing, minus the wine equals Cinco de Mayo ... the sequel! It seems that we simply began where we left off after last years May 1st Pelic...
Wine food pairing takes a quick look at worldwide dining culture ... OK, we all know some of the basic, right ... er ... maybe ...LOL!Take the quiz an...
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